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Tilapia Feeds and Feeding

Written by Dr. Kim Jauncey - Institute of Aquaculture, University of Stirling.

1999, 27.5x24.5cm, 241pp - ISBN 0 9521198 4 6
(Second Edition)

Thoroughly revised and enlarged since ity first appeared in 1982, and presented in a new format, this text by one of the world's leading authorities on fish nutrition provides an authoritive treatise on the nutritional requirements of this most important of farmed fish.

Dr. Jauncey synthesises the results of his own work and that of many others to produce a text which is both a scientific monograph and a very practical handbook for the commercial farmer.